Preheat oven to 350°F and line a baking dish or loaf pan with parchment paper.
Ingredients (for 8 servings)
1 cup — rolled oats • 1/2 cup chopped hazelnuts • 1/4 cup pumpkin seeds • 1/4 cup sunflower seeds • 1/4 cup ground flaxseed • 1/2 tsp cinnamon • Pinch of salt • 1/2 cup natural peanut butter or hazelnut butter • 1/3 cup maple syrup • 1 tsp vanilla extract • 1/4 cup dairy-free dark chocolate, chopped