Grilled Zucchini with Mint Pesto

Ingredients (for 4 servings)

• 1 whole — Grilled Zucchini
• 3 whole — medium zucchini, sliced lengthwise into planks • 1 tbsp olive oil • 1/2 tsp salt • 1/4 tsp black pepper
• 1 whole — Mint Pesto
• 1 cup — fresh mint leaves, packed • 1/4 cup fresh basil leaves • 1/4 cup toasted pine nuts or walnuts • 1 garlic clove • 2 tbsp lemon juice • 3 tbsp olive oil • 2 tbsp nutritional yeast • 1/4 tsp salt • 2 to 4 tbsp water, as needed