If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
Ingredients (for 4 servings)
1 lb — cremini or button mushrooms, cleaned and stems trimmed • 2 tbsp olive oil • 3 tbsp soy sauce or tamari • 3 cloves garlic, minced • 1 tsp fresh thyme leaves • 1 tbsp lemon juice (optional, for brightness) • Salt and black pepper, to taste • Wooden or metal skewers