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Green Pea, Edamame & Mint Dip

Step 1 / 5
Add peas, edamame, mint, parsley, garlic, lemon juice, olive oil, salt, and black pepper to a food processor.

Ingredients (for 4 servings)

  • 1 cup โ€” frozen green peas, thawed • 1 cup frozen edamame, thawed and shelled • 1/4 cup fresh mint leaves • 1/4 cup fresh parsley • 1 garlic clove • 2 tbsp lemon juice • 2 tbsp olive oil • 2 tbsp water, as needed • 1/2 tsp salt, or to taste • Black pepper, to taste