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Garlic Mint Sauce
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Add mint leaves, yogurt, garlic, lemon juice, olive oil, salt, and black pepper to a blender or food processor.
Ingredients (for 2 servings)
1 cup
— fresh mint leaves • 1/2 cup plain yogurt (or coconut yogurt for vegan option) • 1 to 2 garlic cloves, minced • 1 tbsp lemon juice • 1 tbsp olive oil • 1/4 tsp salt • 1/8 tsp black pepper