Eggplant with Creamy Caramelized Onions

Ingredients (for 2 servings)

• 1 whole — Eggplant
• 2 whole — medium eggplants, halved lengthwise • 2 tbsp olive oil • 1/2 tsp salt • 1/4 tsp black pepper
• 1 whole — Creamy Caramelized Onions
• 2 whole — large yellow onions, thinly sliced • 2 tbsp olive oil • 1/2 tsp salt • 1 tsp maple syrup • 1 tbsp balsamic vinegar • 1/2 cup unsweetened plant-based yogurt (or cashew cream) • 1 garlic clove, minced • 1/4 tsp black pepper
• 1 whole — Optional Garnish
• 1 whole — Fresh parsley, chopped • Toasted pine nuts or walnuts