Creamy Coconut Paprika Zucchini Soup

Ingredients (for 4 servings)

• 1 tbsp — vegetable oil • 2 medium onions, diced • 2 garlic cloves, crushed • 2 vegetable bouillon cubes • 1 medium zucchini, chopped • 3 medium red bell peppers, chopped • 1 tsp ground coriander • 1/4 cup sun-dried bell pepper in oil, drained • 2 cups water • 1 2/3 cups canned full-fat coconut milk