Cook vermicelli noodles according to package instructions.
Ingredients (for 2 servings)
1 whole — Salad
7 oz — rice vermicelli noodles • 1 cup shredded carrots • 1 cup cucumber, julienned • 1 cup red bell pepper, thinly sliced • 1/2 cup fresh cilantro leaves • 1/2 cup fresh mint leaves • 1/4 cup green onions, sliced • 1/2 cup edamame or tofu (optional protein add-in) • 1/4 cup chopped roasted peanuts
1 whole — Citrus Dressing
¼ cup — lime juice • 2 tbsp orange juice • 1 tbsp soy sauce • 1 tbsp rice vinegar • 1 tbsp maple syrup • 1 garlic clove, minced • 1 tsp grated ginger • 1–2 tsp sesame oil • 2–4 tbsp warm water, to thin