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Carrot Raita (Yogurt Dip)
US
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Add the yogurt to a mixing bowl and whisk until smooth and creamy.
Ingredients (for 2 servings)
1 cup
— plain unsweetened yogurt (or unsweetened plant-based yogurt) • 1 cup grated carrots • 2 tbsp fresh cilantro, finely chopped • 1 tbsp fresh mint, finely chopped • 1/2 tsp roasted cumin powder • 1/4 tsp black salt • 1/4 tsp salt, or to taste • 1 green chili, finely minced • 1/8 tsp black pepper