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Black & Green Olive Tapenade
US
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Add olives, garlic, capers, olive oil, lemon juice, oregano, and black pepper to a food processor.
Ingredients (for 4 servings)
1 cup
— mixed black and green olives, pitted • 1 garlic clove • 2 tbsp capers, drained • 2 tbsp olive oil • 1 tbsp lemon juice • 1 tsp dried oregano • 1/4 tsp black pepper • Optional 1 tbsp fresh parsley, chopped