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Blistered Shishito Peppers

Step 1 / 2
In a dry cast-iron pan over high heat, cook the peppers for 5 – 10 minutes or until they begin to blister.

Ingredients (for 1 servings)

  • 10 whole — small shishito peppers
  • 1 tbsp — olive oil
  • 1 whole — Sea salt, to taste