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Yellow Salad

Step 1 / 10
Prepare the vegetables: Cube the bell pepper, half the cherry tomatoes, thinly slice the yellow beet and lemon cucumber.

Ingredients (for 4 servings)

  • 1 whole — yellow bell pepper, cubed
  • 16 oz — of garbanzo beans, drained
  • 1 cup — yellow cherry tomatoes, halved
  • 1 whole — raw yellow beet, peeled and thinly slices
  • ½ cup — corn
  • ½ cup — golden raisins
  • 1 tsp — lemon zest
  • ¾ cup — olive oil
  • ¼ cup — lemon juice
  • 2 tsp — Dijon mustard
  • 1 tsp — maple syrup