Pea and Basil Pesto Pasta

Ingredients (for 4 servings)

• 8 oz — linguine noodles
• 3 tsp — olive oil
• 4 whole — garlic cloves, minced
• 2 whole — medium shallots, diced
• 2 whole — roasted red peppers (from a jar), diced
• 1 whole — lemon, juiced
• 1½ cups — fresh green peas
• ½ cup — toasted pine nuts
• 1½ cups — fresh basil leaves
• 2 tbsp — olive oil
• 1 pinch — salt
• 1 pinch — ground black pepper
• 2 cups — arugula