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Crispy Baked Tofu Nuggets

Step 1 / 18
Place the pressed tofu in an airtight container and freeze for at least 3 hours or overnight.

Ingredients (for 6 servings)

  • 1 whole โ€” Marinade
  • 24 oz โ€” firm tofu, pressed and drained
  • ½ cup โ€” water
  • ¼ cup โ€” reduced sodium soy sauce
  • 1 tbsp โ€” nutritional yeast flakes
  • 1 tsp โ€” garlic powder
  • 1 tsp โ€” onion powder
  • 1 whole โ€” Batter
  • ¾ cup โ€” unsweetened soy milk
  • ½ cup โ€” all-purpose flour
  • 1 tbsp โ€” cornstarch
  • 1 tsp โ€” apple cider vinegar
  • 1 whole โ€” Breading
  • 1 whole โ€” and 1/2 cups panko breadcrumbs
  • 3 tbsp โ€” nutritional yeast flakes
  • 2 tsp โ€” smoked paprika
  • 2 tsp โ€” garlic powder
  • 2 tsp โ€” onion powder
  • 1 whole โ€” Cooking spray
  • 1 whole โ€” Sweet Chipotle Mayo
  • ⅓ cup โ€” vegan mayonnaise
  • 1 whole โ€” and 1/2 tablespoons chipotle adobo sauce
  • ½ tsp โ€” maple syrup