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Bagel Sandwich

Step 1 / 12
Make the cream cheese spread: Place the room‑temperature cream cheese in a small food processor and pulse until lightly whipped.

Ingredients (for 1 servings)

  • 8 oz — low-fat cream cheese, room temperature
  • ½ tsp — cracked black pepper
  • ¼ tsp — salt
  • 1 tbsp — scallions (green parts only)
  • 1 cup — baby arugula, loosely packed
  • tsp — extra virgin olive oil, for drizzling
  • 1 whole — everything-seasoning bagel
  • ½ whole — ripe avocado, sliced
  • 1 whole — Flaky salt, for finishing