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Lentil Taco Salad

Step 1 / 12
Prepare the lentil mixture- In a medium bowl, combine the cooked lentils, chopped walnuts, sunflower seeds, olive oil, and seasoning mix.

Ingredients (for 4 servings)

  • 1 whole — Lentil Mixture
  • 1 whole — ½ cooked brown lentils
  • ½ cup — raw walnuts, chopped
  • ¼ cup — roasted sunflower seeds, roughly chopped
  • 1 tsp — extra-virgin olive oil
  • 1 tbsp — Homemade Seasoning Mix (refer to tula recipe)
  • 1 whole — Salad Base
  • 4 cups — romaine lettuce, chopped
  • 1 whole — medium tomato, diced
  • 1 whole — medium bell pepper, diced
  • ½ whole — cucumber, diced
  • ½ cup — canned corn, drained
  • ¼ cup — black olives, sliced
  • 1 whole — Cashew Lime Cream
  • ½ cup — raw cashews
  • ⅓ cup — boiling water
  • 1 whole — lime, juiced
  • 1 whole — Guacamole
  • 2 whole — avocados, chopped
  • 1 whole — lime, juiced
  • 3 whole — garlic cloves, crushed
  • ½ whole — small red onion, diced
  • 1 tsp — ground cumin
  • ½ tsp — salt
  • 1 whole — Toppings
  • 1 cup — crushed tortilla chips
  • ½ cup — salsa
  • 1 tbsp — hot sauce