Chipotle Fajitas

Ingredients (for 3 servings)

• 1 tbsp — olive oil
• 1 whole — medium onion, finely chopped
• 3 whole — garlic cloves, thinly sliced
• ½ tsp — salt
• 3 whole — medium bell peppers, sliced
• 10 oz — Abbot’s Butcher Chopped Chick’n, torn into shreds
• 2 tsp — ground cumin
• 1 tsp — dried oregano
• 1 tsp — sweet paprika
• ¼ tsp — ground black pepper
• 3 tbsp — chipotle peppers in adobo sauce, minced
• 12 whole — small soft flour tortillas
• 1 whole — lime, for garnish)
• 1 whole — avocado (optional garnish)
• ⅔ cup — salsa (optional garnish)
• ½ cup — cabbage (optional garnish)