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Tofu “Egg Salad” Boats

Step 1 / 3
In a bowl, mix the crumbled tofu, mustard, turmeric, tahini, lemon juice, nutritional yeast, celery, and sea salt.

Ingredients (for 2 servings)

  • 2 whole — ripe avocados, halved and pitted
  • ½ whole — block extra-firm tofu, pressed and crumbled
  • 1 tsp — Dijon mustard
  • ½ tsp — turmeric
  • 2 tbsp — tahini
  • 2 tsp — lemon juice
  • 1 tsp — nutritional yeast
  • 1 tbsp — celery, diced
  • 1 whole — Sea salt, a pinch
  • 1 tbsp — chives, chopped
  • 1 tsp — paprika