One-Pot Spicy Jambalaya

Ingredients (for 4 servings)

• 2 tbsp — olive oil
• 1 whole — large onion, diced
• 4 cloves — garlic, minced
• 4 whole — bell peppers, diced
• 2 whole — ribs of celery, diced
• 1 can — crushed tomatoes, no-salt added
• 3 cups — low-sodium vegetable broth
• 2 cans — red kidney beans, low-sodium, drained and rinsed
• 1 cup — long-grain rice
• 2 tsp — smoked paprika
• 1 tsp — dried oregano
• 1 tsp — dried thyme
• ½ tsp — salt
• ½ tsp — cayenne pepper
• 1 whole — Black pepper, to taste