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Fettuccine Tofu “Alfredo”

Step 1 / 7
Cook the pasta according to package instructions, reserving ½ cup of the pasta water before draining.

Ingredients (for 3 servings)

  • 6 oz — fettuccine pasta, dry
  • ½ cup — reserved pasta water
  • 2 tbsp — olive oil
  • 2 cloves — garlic, minced
  • 2 cups — fresh spinach
  • 1 whole — block of silken tofu
  • 3 tbsp — nutritional yeast
  • 1 tsp — onion powder
  • ½ whole — lemon, juiced
  • 1 whole — Salt and black pepper, to taste