Green Lentil Crepe with Spinach

Ingredients (for 6 servings)

• 1 cup — dried Green Split Peas (soaked overnight) or 15 oz can
• ¼ cup — onion, finely chopped
• 1 cup — fresh spinach, finely chopped
• ¼ cup — cilantro leaves, finely chopped
• ½ tsp — or 1/2-inch fresh ginger, finely chopped
• ¼ tsp — turmeric powder
• ¼ tsp — chili powder or cayenne pepper
• ½ tsp — carom seeds
• ¼ tsp — salt, or to taste
• cup — water
• 1 tbsp — olive oil
• 1 tbsp — flaxseed powder