Tempeh Breakfast Sausage

Ingredients (for 2 servings)

• 8 oz — tempeh, crumbled
• 1 tbsp — white miso paste
• 1 tbsp — maple syrup
• 1 tbsp — olive oil (plus more for cooking)
• 1 tbsp — low-sodium soy sauce
• 1 tbsp — apple cider vinegar
• ¼ cup — shallot, finely chopped
• 2 cloves — garlic, minced
• ½ tsp — ground coriander
• ½ tsp — ground cumin
• 1 tsp — dried basil
• 1 tsp — dried oregano
• ½ tsp — smoked paprika
• ¼ tsp — black pepper
• 1 tbsp — ground flaxseed + 2.5 Tbsp water (flax egg)
• ¼ cup — quick oats or oat flour