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Eggplant Zucchini Stir-Fry

Step 1 / 13
Prepare the vegetables: Dice the zucchini and eggplant, mince the ginger and garlic, and thinly slice the spring onions.

Ingredients (for 2 servings)

  • 3 tbsp — light soy sauce
  • 1 tsp — raw sugar or preferred sweetener
  • 4 tbsp — extra‑virgin olive oil, divided
  • 2 whole — medium zucchinis, diced
  • 1 whole — large eggplant, diced
  • 1 inch — piece of fresh ginger, minced
  • 2 whole — garlic cloves, minced
  • 2 whole — spring onions, white and green parts sliced
  • 2 tsp — roasted sesame seeds