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Greek Chicken Cauliflower Rice Bowls
US
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Step 1 / 5
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Heat olive oil in a large pan and season the chicken with half the thyme, rosemary, oregano, pepper, and salt.
Ingredients (for 2 servings)
2 lb
โ chicken breasts
1 cup
โ kalamata olives
1 cup
โ artichoke hearts
1 cup
โ cherry tomatoes
2 tsp
โ fresh rosemary
1 tsp
โ dried oregano
2 tsp
โ fresh thyme
1 tbsp
โ olive oil
1 tsp
โ black pepper
½ tsp
โ salt
1 lb
โ cauliflower rice