Step 1 / 6
In a large pot, heat olive oil over medium high heat for 3 minutes, add celery, carrot, onion and garlic and saute for 2 minutes.
Buffalo Chicken Soup
Ingredients (for 2 servings)
- 1 tbsp — Olive Oil
- 1 lb — Boneless Skinless Chicken Breasts
- 1 cup — Onion
- 1 cup — Celery
- ½ tbsp — Garlic
- 1 cup — Carrot
- 2 cup — Yukon Gold Potatoes Cubed
- ¼ cup — Buffalo Sauce
- 5 cup — Chicken Broth
- ½ cup — Milk