Step 1 / 6
Heat the butter or olive oil in a large soup pot over medium heat; saute the onion, carrots, and celery 5-7 minutes until they start to soften, then add the garlic for 1 minute.
Chicken Spinach Tortellini Soup
Ingredients (for 2 servings)
- 2 tbsp — Olive Oil or Butter
- 1 cup — Diced Yellow Onion
- 1 cup — Diced Carrot
- 1 cup — Diced Celery
- ½ tbsp — Minced Garlic
- ¼ cup — All Purpose Flour
- 8 cup — Chicken Broth
- 1 lb — Boneless Skinless Chicken Breasts
- ½ tsp — Dried Sage
- ¼ tsp — Dried Thyme
- ½ tsp — Black Pepper
- ¼ tsp — Salt
- 9 oz — Cheese Tortellini
- 3 cup — Baby Spinach
- ¼ cup — Whole Milk