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Kielbasa Soup with Beans

Kielbasa Soup with Beans
Step 1 / 7
In a large soup pot, heat the olive oil.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • 12 oz — Polish Kielbasa
  • 1 tbsp — Minced Garlic
  • 1½ cup — Diced Fennel
  • 1 cup — Diced Onion
  • 2 cup — Diced Carrots
  • 1½ cup — Diced Celery
  • ½ tsp — Dried Thyme
  • ½ tsp — White Pepper
  • 1 can — Canned Cannellini Beans
  • 8 cup — Chicken Broth
  • 5 oz — Baby Spinach
  • 1 cup — Ditalini Pasta