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Old Fashioned Chicken Vegetable Soup
US
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Step 1 / 6
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In a large pot, heat the olive oil and saute the carrots, onions, celery, and garlic 10 minutes until translucent.
Ingredients (for 2 servings)
1 tbsp
โ Olive Oil
1 cup
โ Diced Carrots
½ cup
โ Minced Onion
½ cup
โ Minced Celery
1 tbsp
โ Minced Garlic
1 lb
โ Boneless Skinless Chicken Breasts
1 qt
โ Chicken Broth
2 cup
โ Cubed Russet Potatoes
14 oz
โ Canned Petite Diced Tomatoes
1 cup
โ Corn
1 cup
โ Cut Green Beans
1 cup
โ Peas
2 tbsp
โ Tomato Paste
2 whole
โ Bay Leaves
¼ tsp
โ Black Pepper
¼ tsp
โ Dried Basil
¼ tsp
โ Dried Oregano
¼ tsp
โ Dried Parsley