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Chicken Pot Pie Soup

Chicken Pot Pie Soup
Step 1 / 6
Heat olive oil in a large pot on the stove and saute the celery, carrot, onion, garlic, salt, pepper, parsley, basil, and rosemary for 2 minutes until slightly translucent.

Ingredients (for 2 servings)

  • 2 tbsp — Olive Oil
  • 1 lb — Boneless Skinless Chicken Breasts
  • 1 cup — Diced Celery
  • 1 cup — Carrot
  • 1 cup — Onion
  • ½ tbsp — Minced Garlic
  • 3 cup — Yukon Gold Potatoes
  • ¼ tsp — Black Pepper
  • ¼ tsp — Salt
  • ¼ tsp — Dried Parsley
  • 3 cup — Chicken Broth
  • ¼ tsp — Dried Basil
  • ¼ tsp — Dried Rosemary
  • ½ cup — Milk of Choice