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Tuscan Chicken Soup

Tuscan Chicken Soup
Step 1 / 9
In a large pot, heat the olive oil over medium-high heat and saute the onion, celery, and garlic 5 minutes.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • 1 cup — Onion
  • ½ cup — Celery
  • 1 tbsp — Minced Garlic
  • 1½ lb — Boneless Skinless Chicken Breasts
  • 2 qt — Chicken Broth
  • ¼ cup — Sun-Dried Tomatoes
  • ½ tsp — Black Pepper
  • ½ tsp — Dried Oregano
  • ½ tsp — Dried Parsley
  • ½ tsp — Dried Thyme
  • ½ tsp — Salt
  • 2 whole — Bay Leaves
  • 1 whole — Parmesan Cheese Rind
  • 1 cup — Orzo Pasta
  • 1 can — Canned Cannellini Beans
  • 2 cup — Frozen Chopped Spinach