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Lemon Chicken Soup Recipe

Lemon Chicken Soup Recipe
Step 1 / 8
In a large pot, heat the olive oil over medium-high heat and saute the carrots, onion, celery, and garlic for 5 minutes.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • 2 cup — Diced Carrots
  • 1 cup — Onion
  • ½ cup — Celery
  • 1 tbsp — Minced Garlic
  • ½ tsp — Black Pepper
  • ½ tsp — Dried Parsley
  • ¼ tsp — Dried Thyme
  • ¼ tsp — Salt
  • 2 whole — Bay Leaves
  • 1½ lb — Boneless Skinless Chicken Breasts
  • 6 cup — Chicken Broth
  • 1 cup — Dry Orzo Pasta
  • ½ cup — Fresh Lemon Juice