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Vegan Pumpkin Soup

Step 1 / 6
Heat oil in a large pot and saute the onion, garlic, potatoes, and carrots over medium heat about 3 minutes.

Ingredients (for 2 servings)

  • 2¼ lb — Pumpkin
  • 1½ cup — Potatoes
  • 1½ cup — Carrots
  • 1 cup — Onion
  • 3 clove — Garlic
  • ½ tbsp — Oil
  • 3 cup — Vegetable Broth
  • ½ cup — Canned Coconut Milk
  • 1 tsp — Salt
  • ½ tsp — Ginger Powder
  • ½ tsp — Cumin Powder
  • ¼ tsp — Nutmeg
  • 1 pinch — Black Pepper and Chili Powder
  • 1 whole — Pumpkin Seeds