Step 1 / 6
Heat the oil over medium heat in a pot and saute the diced onion about 3 minutes.
Vegan Cream of Mushroom Soup Recipe
Ingredients (for 2 servings)
- 1½ tbsp — Vegetable Oil
- 1 whole — Onion
- 2 clove — Garlic
- 1 lb — Fresh Mushrooms
- 2 tbsp — Fresh Tarragon
- 1 tbsp — Fresh Thyme
- 1 pinch — Salt and Black Pepper
- ⅓ cup — White Wine
- 2½ cup — Vegetable Broth
- ¾ cup — Dairy-Free Cream
- 3 tbsp — Cornstarch
- 6 tbsp — Water
- 1 splash — Fresh Lemon Juice
- 1 whole — Fresh Parsley