← Back

Vegan Potato Salad

Step 1 / 5
Peel and chop the potatoes, cover with salted water, bring to a boil, and simmer about 10 minutes until fork-tender; drain and cool.

Ingredients (for 2 servings)

  • 2 lb — Waxy Potatoes
  • 1 whole — Green Pepper
  • ½ whole — Red Bell Pepper
  • 1 whole — Onion
  • ¾ cup — Dill Pickles
  • 1 whole — Olives
  • 1 can — Canned White Beans
  • ⅔ cup — Plant-Based Milk
  • ¼ cup — Hulled Hemp Seeds
  • 3 clove — Garlic
  • ½ tbsp — Dijon Mustard
  • 1 tbsp — Lime Juice
  • 1 tbsp — White Vinegar
  • ½ tsp — Sea Salt
  • 1 pinch — Black Pepper
  • 1 whole — Fresh Dill