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Vegan Lasagna Roll Ups

Step 1 / 9
Cook the lasagna noodles in boiling salted water until al dente.

Ingredients (for 2 servings)

  • ½ tbsp — Oil
  • 1 whole — Onion
  • 3 clove — Garlic
  • 1 can — Canned Mushrooms
  • ½ tbsp — Soy Sauce
  • 3½ oz — Fresh Spinach
  • 1½ cup — Marinara Sauce
  • 6 whole — Lasagna Noodles
  • 1⅔ cup — Hummus
  • ½ tsp — Cumin
  • ½ tsp — Paprika
  • 2 tbsp — Lemon Juice
  • 1 pinch — Salt and Black Pepper
  • 7 oz — Vegan Cheese