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Vegan Potato Soup

Step 1 / 6
Heat oil in a large pot over medium heat and saute the onion for 3 minutes, then add garlic, celery, carrots, potatoes, and all spices and saute 1 more minute.

Ingredients (for 2 servings)

  • 1 tbsp — Oil
  • 1 whole — Onion
  • 3 clove — Garlic
  • 2 whole — Celery Stalks
  • 2 whole — Carrots
  • 2 lb — Potatoes
  • ½ tsp — Dried Marjoram
  • 1 pinch — Nutmeg
  • 1 pinch — Salt and Pepper
  • 4 cup — Vegetable Broth
  • 2 whole — Bay Leaves
  • ⅓ cup — Dairy-Free Cream
  • 1 whole — Fresh Parsley
  • 1 whole — Vegan Sausage