Gluten-Free Naan

Ingredients (for 2 servings)

• 1 cup — Gluten-Free Flour
• ⅓ cup — Dairy-Free Yogurt
• ¼ cup — Warm Water
• 1 tsp — Baking Powder
• 1 tbsp — Olive Oil
• ¼ tsp — Salt
• 2 tsp — Aquafaba
• 1 whole — Minced Garlic