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Gluten-Free Vegan Dumplings

Gluten-Free Vegan Dumplings
Step 1 / 8
Make a batch of dumpling dough and chill it wrapped in the fridge for 30 minutes, or use store-bought wrappers.

Ingredients (for 2 servings)

  • ½ tbsp — Oil
  • 3 clove — Garlic
  • 2 tsp — Minced Ginger
  • 3 cup — Shredded Cabbage
  • 1½ cup — Shredded Carrot
  • 1 cup — Shredded Zucchini
  • ½ cup — Sliced Red Pepper
  • 1 tbsp — Tamari
  • ½ tsp — Sea Salt and Ground Pepper
  • 1 pinch — Red Pepper Flakes
  • 1 tbsp — Peanut Butter
  • 1 batch — Dumpling Wrappers