Step 1 / 6
Saute the onion in oil 3-4 minutes, then add the ginger and garlic for one minute.
Thai Coconut Curry Soup
Ingredients (for 2 servings)
- ½ tbsp — Oil
- 4 clove — Garlic
- 1 whole — Onion
- 1 tbsp — Fresh Ginger
- 5 oz — Fresh Mushrooms
- ½ whole — Red Pepper
- 1 tbsp — Thai Red Curry Paste
- 1 tsp — Paprika
- ½ tbsp — Curry Powder
- ¾ tsp — Ground Cumin
- ¾ tsp — Turmeric Powder
- ⅓ tsp — Red Pepper Flakes
- 1 pinch — Salt
- 1 pinch — Black Pepper
- 5 cup — Vegetable Broth
- 1½ cup — Canned Coconut Milk
- 1 tbsp — Soy Sauce
- 1 tbsp — Maple Syrup
- 4 oz — Rice Noodles
- 1 tbsp — Lime Juice
- 1 handful — Fresh Cilantro
- 1 tbsp — Sesame Seeds