Step 1 / 6
Peel, chop, and boil the potatoes about 15 minutes until tender, drain well, and mash.
How to Make Gluten-Free Gnocchi
Ingredients (for 2 servings)
- 2¼ lb — Potatoes
- 1½ cup — Chickpea Flour
- 1 cup — Tapioca Flour
- ½ tsp — Sea Salt