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Spicy Potato Noodles

Spicy Potato Noodles
Step 1 / 7
Peel, chop, and steam the potatoes about 20 minutes until tender, then mash completely lump-free.

Ingredients (for 2 servings)

  • 10⅝ oz — Potatoes
  • 4¼ oz — Tapioca Starch
  • ½ tsp — Salt
  • 2¾ fl oz — Water
  • 2 tsp — Fresh Garlic
  • ½ tsp — Chili Flakes
  • 1 tsp — Sesame Seeds
  • ½ tsp — Red Chili Pepper
  • 1½ tbsp — Low-Sodium Soy Sauce
  • 1 tsp — Maple Syrup
  • 1 tsp — Rice Wine Vinegar
  • 1 tsp — Chili Powder
  • 1 tbsp — Sesame Oil
  • 1 tbsp — Cilantro