Vegan Leek and Mushroom Pasta

Ingredients (for 2 servings)

• 8 oz — Pasta
• 1½ tbsp — Olive Oil
• 1 stalk — Leek
• 8 oz — White Button Mushrooms
• 3 clove — Garlic
• 1 pinch — Salt
• 1 pinch — Black Pepper
• 1 pinch — Chili Flakes
• 2½ tbsp — Fresh Tarragon
• ¼ cup — Dry White Wine
• 1 tsp — Tamari
• 1 tbsp — Dairy-Free Cream
• 1 tbsp — Lemon Juice
• 1 tbsp — Vegan Parmesan