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Glass Noodle Salad (Yum Woon Sen)

Glass Noodle Salad (Yum Woon Sen)
Step 1 / 5
Soak the glass noodles in hot water for 4-5 minutes until clear, then drain well.

Ingredients (for 2 servings)

  • 4 oz — Glass Noodles
  • 1 whole — Cucumber
  • 1 whole — Carrot
  • 1 whole — Red Bell Pepper
  • 1 cup — Mung Bean Sprouts
  • ½ cup — Red Cabbage
  • 2 sprig — Scallions
  • ⅓ cup — Peanuts
  • ⅓ cup — Cilantro
  • 1 tbsp — Sesame Seeds
  • 2½ tbsp — Tamari
  • 2 tbsp — Lime Juice
  • 1½ tbsp — Maple Syrup
  • 1 tbsp — Fresh Ginger
  • 2 clove — Garlic
  • 2 tbsp — Sesame Oil
  • 1 pinch — Red Pepper Flakes