Step 1 / 4
Add the dairy-free cream to a small saucepan and whisk in the chickpea flour.
Healthy Vegan Hollandaise Sauce
Ingredients (for 2 servings)
- ⅔ cup — dairy-free cream
- 2 tbsp — chickpea flour
- ½ cup — vegetable broth
- 1 pinch — salt pepper and sugar to taste
- 1 tsp — mustard
- 1 tbsp — white wine
- 1 tsp — lemon juice