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Vegan Banana Chocolate Chip Muffins (Breakfast or Dessert)

Vegan Banana Chocolate Chip Muffins (Breakfast or Dessert)
Step 1 / 8
Line a muffin pan with paper liners and preheat oven to 360 degrees F (182 degrees C).

Ingredients (for 8 servings)

  • 1⅔ cup — oat flour
  • ⅓ cup — coconut sugar
  • 1 tsp — baking powder
  • ⅓ tsp — baking soda
  • ¼ tsp — salt
  • ⅓ cup — dairy-free chocolate chips
  • ½ cup — plant-based milk
  • 2 whole — bananas
  • ¼ cup — nut butter
  • 1 tbsp — apple cider vinegar
  • 1 tsp — vanilla extract