Step 1 / 7
Heat oil in an oven-proof skillet and fry the onion, peppers, and sweet potato over medium heat 5-6 minutes; add the zucchini, tomato, peas, and garlic and fry 3-4 minutes more.
Vegan Frittata (Breakfast or Lunch)
Ingredients (for 2 servings)
- 1 tbsp — Oil
- ½ whole — Onion
- 1 whole — Bell pepper
- 1 whole — Sweet potato
- ½ cup — Zucchini
- ½ cup — Tomato
- ½ cup — Peas
- 2 clove — Garlic
- 1 cup — Water or vegetable broth
- 1¼ cup — Chickpea flour
- ¼ cup — Tapioca flour
- 2½ tbsp — Nutritional yeast
- 1 tsp — Baking powder
- 1 tsp — Sea salt
- ¼ tsp — Kala namak
- ¾ tsp — Italian spice mix
- ½ tsp — Black pepper
- ¼ tsp — Smoked paprika
- ¼ tsp — Ground cumin