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Mini Pumpkin Carob Mousse Cakes

Mini Pumpkin Carob Mousse Cakes
Step 1 / 3
Stir all crust ingredients together until thick and slightly sticky, then press into mini cheesecake pans.

Ingredients (for 9 servings)

  • ¼ cup — carob powder
  • ½ cup — pumpkin seed flour
  • 1 tbsp — Vanilla Beans
  • ⅛ tsp — stevia powder
  • 1 cup — pumpkin puree
  • ½ cup — irish moss paste
  • 1 tsp — Cinnamon
  • 1 tsp — Cardamom
  • 1 tbsp — sunflower lecithin
  • 2 tbsp — coconut oil