Step 1 / 4
Soak the quinoa at least 12 hours with salt.
Egg and Lemon Soup with Quinoa
Ingredients (for 3 servings)
- 6 cup — chicken stock
- 1 cup — white quinoa
- 2 whole — Lemons
- 2 whole — egg
- 2 tsp — sea salt
- ¼ tsp — black pepper