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Vegetable Tikka Masala

Vegetable Tikka Masala
Step 1 / 15
Soak the cashews in water for 2 hours or pour boiling water over them, cover, let them soak for about 20 minutes, then drain them.

Ingredients (for 5 servings)

  • ½ cup — Cashews
  • ½ cup — Onions
  • 2 clove — Garlic
  • 1 tsp — Ginger
  • 2 tbsp — tomato paste
  • 1 tsp — Turmeric
  • 1 tsp — Cumin
  • 1 tsp — Cilantro
  • ¾ tsp — garam masala
  • ½ tsp — salt
  • ½ tsp — black pepper
  • ¼ tsp — red pepper flakes
  • ¼ tsp — Cardamom
  • 1 can — tomatoes
  • ⅓ cup — Cilantro
  • 5 cup — vegetables
  • 5 cup — brown basmati rice