Vegan Hash Brown Casserole with Tempeh Crumbles

Ingredients (for 8 servings)

• 1 cup — plant-based milk
• ½ cup — almond flour
• 2 tbsp — wheat flour
• 2 tbsp — nutritional yeast
• 2 tbsp — lemon juice
• 2 tsp — Rosemary
• 2 tsp — garlic powder
• 1 tsp — onion powder
• 1 tsp — sea salt
• ½ tsp — black pepper
• 4 lb — Potatoes
• 1 whole — Bell Peppers
• ½ cup — tempeh
• 1 cup — scallions